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Why did the readers of Mpls-St.Paul Magazine name Manny's their favorite steakhouse? First and last, there's the beef: USDA-certified, dry-aged, and center-cut. Hand-trimmed to their specifications, and cooked to yours. But the same attention extends to every item on the menu and every seat in the house. Whether you're wining and dining clients or want to unwind and dine by yourself; whether you want to vanquish a lobster in the dining room or polish off a porterhouse in the bar, Manny's focuses on one thing: providing their guests with the quality, hospitality and service that have earned praise from critics and diners alike, including the Wine Spectator Award of Excellence and a place among the Zagat Guide's Top 2011 Hotel Restaurants and Top 20 Power Lunch Hot Spots.